Chicken Katsu

fromallrecipes.comwww.allrecipes.com/recipe/72068/chicken-katsu

Chicken katsu is a Japanese-style fried chicken cutlet coated with crispy panko. Serve with hot rice and tonkatsu sauce for a restaurant-worthy dish.

25 min
cook 10 min
4
Japanese
4.7 (931)
Chicken Katsu
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Season chicken breasts on both sides with salt and pepper.

  3. Place flour, beaten egg, and panko crumbs into separate shallow dishes.

  4. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.

  5. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain.

  6. Serve and enjoy.

Nutrition
Calories
297 kcal
Carbohydrate Content
22 g
Cholesterol Content
118 mg
Fiber Content
0 g
Protein Content
31 g
Saturated Fat Content
2 g
Sodium Content
251 mg
Sugar Content
0 g
Fat Content
11 g
Unsaturated Fat Content
0 g

More from allrecipes.com

See all

Simple Pasta Salad

allrecipes.com60 min12

Bubble and Squeak

allrecipes.com30 min6

Taco Bell Seasoning Copycat

allrecipes.com10 min4

Best Vodka Sauce

allrecipes.com25 min16

Apple Pie in a Brown Paper Bag

allrecipes.com105 min10

Chef John's Coq au Vin

allrecipes.com105 min6

The Best Chicken Satay

allrecipes.com150 min4

Chicken Gyros

allrecipes.com80 min4