Chicken Cordon Bleu

fromallrecipes.comwww.allrecipes.com/recipe/8495/chicken-cordon-bleu-i

Chicken cordon bleu is made easy with this quick recipe. Chicken breasts are rolled up around ham and Swiss cheese, topped with seasoned bread crumbs, and baked.

45 min
cook 35 min
4
French
4.6 (2744)
Chicken Cordon Bleu
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.

  2. Pound chicken breasts to 1/4 inch thickness.

  3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.

  4. Roll up each breast and secure with toothpicks.

  5. Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.

  6. Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.

  7. Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.

  8. Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

Nutrition
Calories
419 kcal
Carbohydrate Content
13 g
Cholesterol Content
124 mg
Fiber Content
1 g
Protein Content
46 g
Saturated Fat Content
10 g
Sodium Content
932 mg
Sugar Content
1 g
Fat Content
19 g
Unsaturated Fat Content
0 g

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