Best Salmon Patties
fromallrecipes.comwww.allrecipes.com/recipe/9401/salmon-patties-i
These salmon patties are simple to make using canned salmon and just a few other pantry ingredients for a family-pleasing, quick and easy dinner.
25 min
cook 10 min
6
American
4.6 (1055)
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Ingredients
Instructions
Gather all ingredients.
Drain and reserve liquid from canned salmon; set aside. Place salmon in a medium bowl; stir in bread crumbs, onion, and egg until well combined.
Shape mixture into patties, adding reserved salmon liquid if mixture is too dry.
Heat oil in a large skillet over medium heat; add patties. Cook until golden brown, 3 to 4 minutes per side.
Drain on paper towels. Serve and enjoy!
Nutrition
- Calories
- 187 kcal
- Carbohydrate Content
- 8 g
- Cholesterol Content
- 61 mg
- Fiber Content
- 1 g
- Protein Content
- 19 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 436 mg
- Fat Content
- 9 g
- Unsaturated Fat Content
- 0 g
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