Tater Tot Casserole

fromallrecipes.comwww.allrecipes.com/recipe/222037/tater-tots-r-casserole

This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.

45 min
cook 40 min
4
American
4.6 (840)
Tater Tot Casserole
Servings
1×

Ingredients

Instructions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

  3. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.

  4. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.

  5. Serve and enjoy!

Nutrition
Calories
345 kcal
Carbohydrate Content
17 g
Cholesterol Content
65 mg
Fiber Content
1 g
Protein Content
19 g
Saturated Fat Content
10 g
Sodium Content
700 mg
Sugar Content
1 g
Fat Content
24 g
Unsaturated Fat Content
0 g

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