Potato Latkes

fromallrecipes.comwww.allrecipes.com/recipe/16073/potato-latkes-i?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons

This potato latke recipe is a classic, made with shredded potatoes, grated onion, and a flour-egg binder, then fried until golden and deliciously crisp.

35 min
cook 20 min
6
Jewish
4.7 (618)
Potato Latkes
Servings
1×

Ingredients

Instructions

  1. Grate potatoes in a food processor fitted with the grater attachment. Transfer to cheesecloth; wring well to remove as much moisture as possible.

  2. Place 2 cups potatoes in a medium bowl (save any extra for another use). Add egg, flour, onion, and salt; stir until well combined.

  3. Heat 1/4 inch of oil in a large, heavy-duty skillet over medium-high heat. Add large spoonfuls of potato mixture, pressing down to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes per side.

  4. Drain on paper towel-lined plates.

Nutrition
Calories
199 kcal
Carbohydrate Content
22 g
Cholesterol Content
62 mg
Fiber Content
2 g
Protein Content
5 g
Saturated Fat Content
2 g
Sodium Content
191 mg
Fat Content
11 g
Unsaturated Fat Content
0 g

More from allrecipes.com

See all

Quick and Almost-Professional Buttercream Icing

allrecipes.com10 min12

Easy 5-Ingredient Salmon

allrecipes.com15 min4

Edible Cookie Dough

allrecipes.com15 min8

Chewy Coconut Cookies

allrecipes.com30 min36

Sausage Tater Tot Breakfast Casserole

allrecipes.com60 min10

Grilled Peach and Mozzarella Salad

allrecipes.com30 min6

Simple Teriyaki Sauce

allrecipes.com15 min12

Simple Pasta Salad

allrecipes.com60 min12