Potato Latkes

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This potato latke recipe is a classic, made with shredded potatoes, grated onion, and a flour-egg binder, then fried until golden and deliciously crisp.

35 min
cook 20 min
6
Jewish
4.7 (618)
Potato Latkes
Servings
1×

Ingredients

Instructions

  1. Grate potatoes in a food processor fitted with the grater attachment. Transfer to cheesecloth; wring well to remove as much moisture as possible.

  2. Place 2 cups potatoes in a medium bowl (save any extra for another use). Add egg, flour, onion, and salt; stir until well combined.

  3. Heat 1/4 inch of oil in a large, heavy-duty skillet over medium-high heat. Add large spoonfuls of potato mixture, pressing down to form 1/4- to 1/2-inch-thick patties. Cook until golden brown, 4 to 5 minutes per side.

  4. Drain on paper towel-lined plates.

Nutrition
Calories
199 kcal
Carbohydrate Content
22 g
Cholesterol Content
62 mg
Fiber Content
2 g
Protein Content
5 g
Saturated Fat Content
2 g
Sodium Content
191 mg
Fat Content
11 g
Unsaturated Fat Content
0 g

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