Steamed Mussels II

Name: Steamed Mussels II
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter; 0.25 cup shallots, minced; 0.75 cup dry white wine; 3 pounds mussels, cleaned and debearded; 0.5 cup chopped fresh parsley; ground black pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/21742/steamed-mussels-ii

Fresh mussels steamed in butter, shallots and white wine.

25 min

cook 10 min

American

4.5 (80)

Ingredients

Instructions

In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

Nutrition

Calories: 158 kcal
Carbohydrate Content: 5 g
Cholesterol Content: 42 mg
Fiber Content: 0 g
Protein Content: 11 g
Saturated Fat Content: 4 g
Sodium Content: 196 mg
Sugar Content: 2 g
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Steamed Mussels II

Ingredients

Instructions

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