Zucchini Noodles

fromallrecipes.comwww.allrecipes.com/recipe/172398/zucchini-noodles

These zucchini noodles (or zoodles) make a great gluten-free alternative to pasta and are a quick, simple, and delicious way to enjoy zucchini.

30 min
cook 5 min
4
American
4.7 (216)
Zucchini Noodles
Servings
1×

Ingredients

Instructions

  1. Gather the ingredients.

  2. Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).

  3. Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.

  4. Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.

  5. Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.

Nutrition
Calories
141 kcal
Carbohydrate Content
10 g
Cholesterol Content
4 mg
Fiber Content
3 g
Protein Content
6 g
Saturated Fat Content
2 g
Sodium Content
1362 mg
Sugar Content
5 g
Fat Content
10 g
Unsaturated Fat Content
0 g

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