Okonomiyaki (Japanese Pancake)

Name: Okonomiyaki (Japanese Pancake)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 0.66666668653488 cup water; 4 cups chopped cabbage; 6 strips cooked bacon, crumbled; 2 eggs; 1 sausage, diced, or more to taste; 0.5 cup chopped green onions; 0.25 cup cooked shrimp; 0.25 cup shredded cheese; 0.25 cup tenkasu (tempura pearls); 1 tablespoon vegetable oil, or to taste; 2 tablespoons soy sauce; 1 tablespoon ketchup; 1 teaspoon white vinegar; 1 tablespoon panko bread crumbs, or to taste; 1 teaspoon mayonnaise, or to taste

fromallrecipes.com www.allrecipes.com/recipe/255416/okonomiyaki-japanese-pancake

This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well known Japanese dish, okonomiyaki, that's easy to customize.

40 min

cook 15 min

Japanese

4.7 (11)

Ingredients

Instructions

Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
Garnish with panko and mayonnaise.

Nutrition

Calories: 329 kcal
Carbohydrate Content: 33 g
Cholesterol Content: 128 mg
Fiber Content: 4 g
Protein Content: 16 g
Saturated Fat Content: 5 g
Sodium Content: 879 mg
Sugar Content: 5 g
Fat Content: 15 g
Unsaturated Fat Content: 0 g

Okonomiyaki (Japanese Pancake)

Ingredients

Instructions

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