Classic Minestrone Soup

Name: Classic Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 0.75 cup diced carrot; 0.75 cup sliced celery; 1 teaspoon minced garlic; 1.5 teaspoons minced fresh rosemary; 1 (15 ounce) can Contadina® Tomato Sauce; 1 (15 ounce) can cannellini beans, rinsed and drained; 2.5 cups water; 2 cups College Inn® Chicken Broth; 1 cup diced zucchini; 0.5 cup dry ditalini pasta; 0.25 teaspoon black pepper; 0.25 cup chopped fresh Italian parsley; 1 tablespoon shredded Parmesan cheese, or to taste

fromallrecipes.com www.allrecipes.com/recipe/255650/classic-minestrone-soup

Follow this easy minestrone soup recipe for a hearty pot of soup with fresh vegetables, pasta, cannellini beans, and herbs in a savory tomato-based broth.

35 min

cook 20 min

Italian

4.8 (37)

Ingredients

Instructions

Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, garlic, and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a simmer. Cook, uncovered and stirring occasionally, until pasta is tender, 10 minutes. Stir in parsley. Serve topped with Parmesan and additional parsley if desired.

Nutrition

Calories: 159 kcal
Carbohydrate Content: 26 g
Cholesterol Content: 1 mg
Fiber Content: 6 g
Protein Content: 7 g
Saturated Fat Content: 1 g
Sodium Content: 827 mg
Fat Content: 3 g
Unsaturated Fat Content: 0 g

Classic Minestrone Soup

Ingredients

Instructions

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