Grandma's Hash Brown Casserole

Name: Grandma's Hash Brown Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Cuisine: U.S.
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup butter, melted, divided; 0.5 cup chopped onion; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cup crushed cornflakes

fromallrecipes.com www.allrecipes.com/recipe/276505/grandmas-hash-brown-casserole

This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.

70 min

cook 60 min

U.S.

4.7 (190)

Ingredients

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes
Serve and enjoy!

Nutrition

Calories: 338 kcal
Carbohydrate Content: 17 g
Cholesterol Content: 71 mg
Fiber Content: 1 g
Protein Content: 8 g
Saturated Fat Content: 18 g
Sodium Content: 523 mg
Sugar Content: 1 g
Fat Content: 32 g
Unsaturated Fat Content: 0 g

Grandma's Hash Brown Casserole

Ingredients

Instructions

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