Best Baked Salmon

fromallrecipes.comwww.allrecipes.com/recipe/34746/baked-salmon-ii

This baked salmon is quick and easy to make by cooking salmon fillets in foil with lemon, garlic, and parsley until tender, flaky, and delicious.

110 min
cook 35 min
2
American
4.8 (3242)
Best Baked Salmon
Servings
1×

Ingredients

Instructions

  1. Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.

  2. Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.

  5. Bake in preheated oven until fish flakes easily with a fork, about 20 to 25 minutes.

  6. Serve hot and enjoy!

Nutrition
Calories
613 kcal
Carbohydrate Content
3 g
Cholesterol Content
75 mg
Fiber Content
1 g
Protein Content
36 g
Saturated Fat Content
8 g
Sodium Content
1235 mg
Sugar Content
0 g
Fat Content
52 g
Unsaturated Fat Content
0 g

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