This creamy aioli is quick and easy to make with mayo, a few garlic cloves, and a squeeze of lemon juice. Perfect as a dip or spread on sandwiches.

40 min
8
French
4.7 (514)
Garlic Aioli
Servings
1×
Nutrition
Calories
151 kcal
Carbohydrate Content
2 g
Cholesterol Content
8 mg
Fiber Content
0 g
Protein Content
0 g
Saturated Fat Content
3 g
Sodium Content
336 mg
Sugar Content
0 g
Fat Content
16 g
Unsaturated Fat Content
0 g