Garlic Aioli
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This creamy aioli is quick and easy to make with mayo, a few garlic cloves, and a squeeze of lemon juice. Perfect as a dip or spread on sandwiches.
40 min
8
French
4.7 (514)
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Ingredients
Instructions
Gather your ingredients.
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories
- 151 kcal
- Carbohydrate Content
- 2 g
- Cholesterol Content
- 8 mg
- Fiber Content
- 0 g
- Protein Content
- 0 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 336 mg
- Sugar Content
- 0 g
- Fat Content
- 16 g
- Unsaturated Fat Content
- 0 g
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