3-Ingredient Peanut Butter Cookies
fromallrecipes.comwww.allrecipes.com/recipe/244614/3-ingredient-peanut-butter-cookies
These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make for a soft and chewy treat.
25 min
cook 10 min
24
American
4.7 (970)
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Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Enjoy!
Nutrition
- Calories
- 98 kcal
- Carbohydrate Content
- 11 g
- Cholesterol Content
- 8 mg
- Fiber Content
- 1 g
- Protein Content
- 3 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 52 mg
- Sugar Content
- 9 g
- Fat Content
- 6 g
- Unsaturated Fat Content
- 0 g
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