Easy Fried Rice

Name: Easy Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 0.66666668653488 cup chopped baby carrots; 0.5 cup frozen green peas; 2 tablespoons vegetable oil; 1 clove garlic, minced, or to taste; 2 large eggs; 3 cups leftover cooked white rice; 1 tablespoon soy sauce, or more to taste; 2 teaspoons sesame oil, or to taste

fromallrecipes.com www.allrecipes.com/recipe/79543/fried-rice-restaurant-style?lr_input=8590ce8386d84eee7a52e22d1bbc5b7a841a5f565f23c95eab0cfd0810c1b5c6

This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.

20 min

cook 15 min

Asian

4.5 (1735)

Ingredients

Instructions

Assemble ingredients.
Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
Serve hot and enjoy!

Nutrition

Calories: 152 kcal
Carbohydrate Content: 19 g
Cholesterol Content: 47 mg
Fiber Content: 1 g
Protein Content: 4 g
Saturated Fat Content: 1 g
Sodium Content: 150 mg
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Easy Fried Rice

Ingredients

Instructions

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