Chicken Korma

Name: Chicken Korma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil; 4 (2 inch) cinnamon sticks; 10 whole cloves; 10 cardamom seeds; 1 onion, thinly sliced; 2 cloves garlic, minced; 2 (6 ounce) skinless, boneless chicken breast halves; 0.5 teaspoon salt; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cumin; 0.5 cup tomato sauce; 0.5 cup warm water; 0.5 cup buttermilk; 2 tablespoons chopped fresh parsley

fromallrecipes.com www.allrecipes.com/recipe/38809/chicken-korma

This creamy chicken korma is easy to make with chicken breasts, tomatoes, garlic, and a perfect blend of toasted spices for a flavorful Indian curry.

45 min

cook 25 min

Indian

4.4 (38)

Ingredients

Instructions

Heat oil in a large skillet over medium heat. Add cinnamon sticks, cloves, and cardamom seeds; cook and stir in hot oil for 1 or 2 minutes. Stir in onion and garlic and cook until soft.
Add chicken; cook and stir until golden brown, 5 to 7 minutes.
Season with salt, red pepper flakes, coriander, and cumin. Stir in tomato sauce and water; simmer over medium-low heat for 10 minutes.
Stir in buttermilk until well combined and heated through, about 5 to 8 minutes; stir in cilantro and serve.

Nutrition

Calories: 336 kcal
Carbohydrate Content: 21 g
Cholesterol Content: 90 mg
Fiber Content: 7 g
Protein Content: 38 g
Saturated Fat Content: 3 g
Sodium Content: 1060 mg
Sugar Content: 8 g
Fat Content: 12 g
Unsaturated Fat Content: 0 g

Chicken Korma

Ingredients

Instructions

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