Vegan Chocolate Cake

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

Add water, oil, vanilla, and vinegar; mix together until smooth.

Pour mixture into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Serve with berries.