Grilled Corn on the Cob

fromallrecipes.comwww.allrecipes.com/recipe/20724/grilled-corn-on-the-cob

Grilled corn on the cob with butter wrapped in foil and cooked until tender and delicious is the easiest way to serve sweet corn all summer long!

40 min
cook 30 min
6
American
4.7 (521)
Grilled Corn on the Cob
Servings
1×

Ingredients

Instructions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Peel back corn husks and remove silk.

  3. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

  4. Wrap each ear of corn tightly in aluminum foil.

  5. Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

  6. Serve hot and enjoy!

Nutrition
Calories
179 kcal
Carbohydrate Content
17 g
Cholesterol Content
31 mg
Fiber Content
2 g
Protein Content
3 g
Saturated Fat Content
8 g
Sodium Content
95 mg
Sugar Content
3 g
Fat Content
13 g
Unsaturated Fat Content
0 g

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