Seared Ahi Tuna Steaks

fromallrecipes.comwww.allrecipes.com/recipe/160099/seared-ahi-tuna-steaks

Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.

7 min
cook 2 min
2
Japanese
4.6 (855)
Seared Ahi Tuna Steaks
Servings
1×

Ingredients

Instructions

  1. Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

  2. Melt butter in a skillet over medium-high heat.

  3. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.

  4. Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.

  5. Slice tuna into 1/4-inch thick slices to serve.

  6. Enjoy!

Nutrition
Calories
301 kcal
Carbohydrate Content
1 g
Cholesterol Content
71 mg
Fiber Content
0 g
Protein Content
33 g
Saturated Fat Content
4 g
Sodium Content
1034 mg
Fat Content
18 g
Unsaturated Fat Content
0 g

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