Traditional Brunswick Stew

Name: Traditional Brunswick Stew
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 12
Cuisine: U.S.
Ingredients: 4 ounces diced salt pork; 2 pounds chicken parts; 8 cups water; 1 (28 ounce) can whole peeled tomatoes, chopped; 3 potatoes, cubed; 3 onions, chopped; 2 cups canned whole kernel corn; 1 (10 ounce) package frozen lima beans; 1 tablespoon Worcestershire sauce; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

fromallrecipes.com www.allrecipes.com/recipe/16384/brunswick-stew

This traditional Brunswick stew recipe makes a comforting meal using a great combination of chicken, salt pork, potatoes, beans, tomatoes, and corn.

180 min

cook 120 min

U.S.

4.7 (42)

Ingredients

Instructions

Combine salt pork, chicken, and water in a large pot; bring to a boil. Reduce heat to low, cover, and simmer until chicken is tender, about 45 minutes.
Remove meat from chicken, chop into bite-sized pieces, and return to pot; discard skin and bones.
Add tomatoes, potatoes, onions, corn, lima beans, Worcestershire sauce, salt, and pepper. Simmer, uncovered, stirring occasionally, about 1 hour.

Nutrition

Calories: 368 kcal
Carbohydrate Content: 26 g
Cholesterol Content: 71 mg
Fiber Content: 4 g
Protein Content: 28 g
Saturated Fat Content: 5 g
Sodium Content: 496 mg
Sugar Content: 4 g
Fat Content: 17 g
Unsaturated Fat Content: 0 g

Traditional Brunswick Stew

Ingredients

Instructions

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