Best Ever Chicken Gyros

Arrange chicken strips side by side in a broiling pan. Stir ketchup, olive oil, white wine vinegar, oregano, mustard powder, and curry powder together in a small bowl. Pour over chicken; let marinate while preheating the broiler.

Broil uncovered with the meat about 6 inches from the heat source until chicken is cooked through and reaches 165 degrees F (74 degrees C), about 15 minutes. Avoid overcooking, as the chicken can become stringy and dry.

Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with salad greens and plain yogurt.