Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: New England
Ingredients: 1 tablespoon butter, softened; 4 hot dog buns or kaiser rolls, split; 4 lettuce leaves; 2 tablespoons mayonnaise; 1 teaspoon fresh lime juice; 1 dash hot pepper sauce (e.g. Tabasco™); salt and pepper to taste; 2 green onions, chopped; 1 stalk celery, finely chopped; 1.5 pounds cooked and cubed lobster meat; 1 pinch dried basil, parsley or tarragon

fromallrecipes.com www.allrecipes.com/recipe/98979/lobster-rolls

This lobster roll recipe features chunks of sweet lobster meat, celery, and green onions mixed with a light and spicy mayo served in buttered rolls.

15 min

New England

4.6 (157)

Ingredients

Instructions

Gather all ingredients.
Lightly butter insides of buns; line with lettuce leaves. Set aside.
Stir mayonnaise, lime juice, hot pepper sauce, salt, and black pepper together in a medium bowl until well blended. Stir in green onions and celery.
Gently fold in lobster until just coated.
Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
Enjoy!

Nutrition

Calories: 369 kcal
Carbohydrate Content: 25 g
Cholesterol Content: 133 mg
Fiber Content: 2 g
Protein Content: 40 g
Saturated Fat Content: 3 g
Sodium Content: 964 mg
Sugar Content: 3 g
Fat Content: 11 g
Unsaturated Fat Content: 0 g

Lobster Rolls

Ingredients

Instructions

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