How to Make Gravy from Scratch

Gather all ingredients.

Pour pan drippings into a large measuring cup. Scrape the browned bits into a 2 cup measure.

Skim and reserve fat from drippings.

Pour ¼ cup fat into a medium saucepan. (If you don’t have ¼ cup fat, add enough butter to equal ¼ cup). Set over medium heat.

Whisk in flour; cook for 1 to 2 minutes, whisking constantly.

Add stock or broth to the remaining drippings in the measuring cup to equal 2 cups.

Slowly whisk in stock mixture until fully incorporated.

Cook, stirring frequently, over medium heat until thickened and bubbly; cook and stir 1 minute more. Season with salt and black pepper.