Best Zucchini Casserole

Name: Best Zucchini Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: 8 cups diced zucchini; 1 red bell pepper, chopped; 1 cup cornflakes cereal; 1 cup shredded Cheddar cheese; 0.5 cup olive oil; 1 teaspoon dried basil; 2 eggs, beaten; salt and pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/18821/best-zucchini-casserole

This creative, unusual casserole combines zucchini and bell pepper baked with Cheddar cheese, eggs, spices, and crispy cornflakes or bread crumbs.

75 min

cook 45 min

American

4.4 (105)

Ingredients

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste.
Spread evenly into the prepared baking dish.
Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition

Calories: 232 kcal
Carbohydrate Content: 9 g
Cholesterol Content: 61 mg
Fiber Content: 2 g
Protein Content: 7 g
Saturated Fat Content: 5 g
Sodium Content: 144 mg
Sugar Content: 3 g
Fat Content: 20 g
Unsaturated Fat Content: 0 g

Best Zucchini Casserole

Ingredients

Instructions

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