Best Tuna Casserole

fromallrecipes.comwww.allrecipes.com/recipe/17219/best-tuna-casserole

This classic tuna casserole combines noodles, creamy sauce, peas, and a crunchy potato chip topping for a family favorite dinner in 30 minutes.

30 min
cook 20 min
6
American
4.5 (2790)
Best Tuna Casserole
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

  3. Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.

  4. Transfer the mixture into a 9x13-inch baking dish.

  5. Top the mixture with crushed potato chips and remaining 1 cup of cheese.

  6. Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.

  7. Serve hot. Enjoy!

Nutrition
Calories
595 kcal
Carbohydrate Content
58 g
Cholesterol Content
99 mg
Fiber Content
4 g
Protein Content
32 g
Saturated Fat Content
12 g
Sodium Content
1061 mg
Sugar Content
5 g
Fat Content
26 g
Unsaturated Fat Content
0 g

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