Authentic Thai Green Curry

Name: Authentic Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 2 (8 ounce) cans bamboo shoots, drained and thinly sliced; 3 tablespoons corn oil; 3 tablespoons green curry paste, or more to taste; 1 pound lean boneless pork, cut into 1/2-inch cubes; 2 (14 ounce) cans coconut milk; 1 small red bell pepper, thinly sliced; 1 tablespoon white sugar; 0.5 teaspoon salt; 8 makrut lime leaves, thinly sliced; 2 teaspoons fish sauce, or more to taste; 0.5 cup Thai basil

fromallrecipes.com www.allrecipes.com/recipe/263803/authentic-thai-green-curry

This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.

40 min

cook 30 min

Thai

4.5 (10)

Ingredients

Instructions

Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper.
Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

Nutrition

Calories: 638 kcal
Carbohydrate Content: 15 g
Cholesterol Content: 37 mg
Fiber Content: 4 g
Protein Content: 24 g
Saturated Fat Content: 41 g
Sodium Content: 744 mg
Sugar Content: 5 g
Fat Content: 65 g
Unsaturated Fat Content: 0 g

Authentic Thai Green Curry

Ingredients

Instructions

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