Best Damn Chili

Gather all ingredients.

Heat oil in a large pot over medium heat. Add onion, bell pepper, Anaheim pepper, jalapeños, and garlic; cook and stir until softened.

Meanwhile, heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Add Worcestershire sauce and garlic powder; crumble bouillon cubes over beef. Add beer; continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes.

Stir beef mixture into pepper mixture.

Stir crushed tomatoes, diced tomatoes, tomato paste, and wine into beef mixture; season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper.

Bring chili to a boil; reduce heat to medium-low. Cover the pot; simmer until meat and vegetables are very tender and flavors have developed, about 90 minutes, stirring occasionally.

Stir kidney beans into chili; simmer until beans are hot, about 30 minutes more.

Blend sour cream, cilantro, and remaining ½ teaspoon cumin in a food processor until smooth; serve with chili.

Serve hot and enjoy!