This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.

25 min
4
Asian
4.8 (5)
Spring Roll Bowl
Servings
Nutrition
Calories
574 kcal
Carbohydrate Content
38 g
Cholesterol Content
240 mg
Fiber Content
12 g
Protein Content
38 g
Saturated Fat Content
6 g
Sodium Content
2069 mg
Sugar Content
8 g
Fat Content
32 g
Unsaturated Fat Content
0 g