Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian Inspired
Ingredients: 1 cup balsamic vinegar; 0.25 cup honey; 3 large tomatoes, cut into 1/2-inch slices; 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup fresh basil leaves; 0.25 cup extra-virgin olive oil

fromallrecipes.com www.allrecipes.com/recipe/228126/caprese-salad-with-balsamic-reduction

This caprese salad with sliced tomatoes, mozzarella, and fresh basil is finished with an easy homemade balsamic reduction for a standout summer salad

25 min

cook 10 min

Italian Inspired

4.7 (199)

Ingredients

Instructions

Gather all ingredients.
Combine balsamic vinegar and honey in a small saucepan over high heat; bring to a boil. Reduce heat to low; simmer until mixture has reduced to ⅓ cup, about 10 minutes. Set aside to cool.
Arrange alternating tomato and mozzarella slices decoratively on a serving platter.
Sprinkle with salt and black pepper; tuck basil leaves around slices. Drizzle with olive oil and balsamic reduction.

Nutrition

Calories: 580 kcal
Carbohydrate Content: 35 g
Cholesterol Content: 89 mg
Fiber Content: 2 g
Protein Content: 22 g
Saturated Fat Content: 18 g
Sodium Content: 331 mg
Sugar Content: 32 g
Fat Content: 39 g
Unsaturated Fat Content: 0 g

Caprese Salad with Balsamic Reduction

Ingredients

Instructions

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