Foolproof Rib Roast

fromallrecipes.comwww.allrecipes.com/recipe/97621/foolproof-rib-roast

This foolproof rib roast recipe makes a tender, succulent, standing rib roast that will definitely be the centerpiece of your holiday table!

285 min
cook 90 min
6
American
4.8 (2006)
Foolproof Rib Roast
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.

  3. Combine salt, pepper, and garlic powder in a small cup.

  4. Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.

  5. Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.

  6. Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).

  7. Remove from the oven and let rest for 10 minutes before carving.

  8. Serve hot and enjoy!

Nutrition
Calories
1291 kcal
Carbohydrate Content
1 g
Cholesterol Content
314 mg
Fiber Content
0 g
Protein Content
85 g
Saturated Fat Content
41 g
Sodium Content
943 mg
Sugar Content
0 g
Fat Content
103 g
Unsaturated Fat Content
0 g

More from allrecipes.com

See all

Chewy Coconut Cookies

allrecipes.com30 min36

Sausage Tater Tot Breakfast Casserole

allrecipes.com60 min10

Grilled Peach and Mozzarella Salad

allrecipes.com30 min6

Simple Teriyaki Sauce

allrecipes.com15 min12

Simple Pasta Salad

allrecipes.com60 min12

Bubble and Squeak

allrecipes.com30 min6

Taco Bell Seasoning Copycat

allrecipes.com10 min4

Best Vodka Sauce

allrecipes.com25 min16