Award-Winning White Chicken Chili

fromallrecipes.comwww.allrecipes.com/recipe/255245/award-winning-white-chicken-chili

Easy white chicken chili in the crockpot! Great northern beans, corn, chiles, and chicken are transformed into an award-winning chili in the slow cooker.

500 min
cook 485 min
10
American
4.8 (271)
Award-Winning White Chicken Chili
Servings
1×

Ingredients

Instructions

  1. Gather the ingredients.

  2. Layer chicken, great northern beans, and corn in a slow cooker.

  3. Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.

  4. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.

  6. Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.

Nutrition
Calories
179 kcal
Carbohydrate Content
13 g
Cholesterol Content
45 mg
Fiber Content
1 g
Protein Content
15 g
Saturated Fat Content
4 g
Sodium Content
933 mg
Sugar Content
1 g
Fat Content
8 g
Unsaturated Fat Content
0 g

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