Salad Niçoise

Name: Salad Niçoise
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Yield: 4
Cuisine: European
Ingredients: 0.5 pound new potatoes, quartered; 0.33333334326744 pound fresh green beans - rinsed, trimmed and blanched; 1 (5 ounce) can tuna; 0.5 onion, thinly sliced; 0.25 cup pitted nicoise olives; 0.25 cup chopped fresh parsley; 0.5 pound mixed salad greens; 1 cup lemon vinaigrette; 3 hard-cooked eggs, quartered; 3 roma (plum) tomatoes, thinly sliced; 4 anchovy filets; 1 tablespoon capers

fromallrecipes.com www.allrecipes.com/recipe/14239/salad-nicoise

Niçoise salad is a fresh-tasting French salad packed with tuna, potatoes, green beans, hard-boiled eggs, and tomatoes for a delightful summer meal.

165 min

cook 15 min

European

4.7 (70)

Ingredients

Instructions

Gather all ingredients.
Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.
Enjoy!

Nutrition

Calories: 287 kcal
Carbohydrate Content: 35 g
Cholesterol Content: 172 mg
Fiber Content: 4 g
Protein Content: 18 g
Saturated Fat Content: 2 g
Sodium Content: 1306 mg
Sugar Content: 17 g
Fat Content: 9 g
Unsaturated Fat Content: 0 g

Salad Niçoise

Ingredients

Instructions

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