Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0.125 cup olive oil; 1 tablespoon minced garlic; 0.5 teaspoon dried basil; 0.5 teaspoon dried marjoram; 0.5 teaspoon dried dill weed; 0.5 teaspoon dried thyme; 0.5 teaspoon dried oregano; 0.5 teaspoon dried parsley; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon salt; 4 large potatoes, peeled and cubed

fromallrecipes.com www.allrecipes.com/recipe/20963/oven-roasted-potatoes

These crispy roasted potatoes flavored with olive oil, garlic, herbs, and red pepper flakes make a delicious family-pleasing potato side dish for any meal.

45 min

cook 30 min

American

4.7 (1716)

Ingredients

Instructions

Preheat the oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
Serve hot and enjoy!

Nutrition

Calories: 289 kcal
Carbohydrate Content: 53 g
Fiber Content: 4 g
Protein Content: 5 g
Saturated Fat Content: 1 g
Sodium Content: 304 mg
Sugar Content: 4 g
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Oven Roasted Potatoes

Ingredients

Instructions

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