Crispy Fried Fish

fromallrecipes.comwww.allrecipes.com/recipe/42814/crispy-fried-fish

This fried fish recipe is made with cod fillets dipped in seasoned beer batter and coated in a spicy cornflake mixture, then deep-fried until golden.

45 min
cook 15 min
4
Cajun
4.5 (152)
Crispy Fried Fish
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth.

  3. Add cod fillets; stir gently until well coated.

  4. Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.

  5. Dip cod in cornflake mixture to thoroughly coat all sides.

  6. Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.

Nutrition
Calories
634 kcal
Carbohydrate Content
69 g
Cholesterol Content
95 mg
Fiber Content
1 g
Protein Content
29 g
Saturated Fat Content
3 g
Sodium Content
833 mg
Sugar Content
5 g
Fat Content
24 g
Unsaturated Fat Content
0 g

More from allrecipes.com

See all

Quick and Almost-Professional Buttercream Icing

allrecipes.com10 min12

Easy 5-Ingredient Salmon

allrecipes.com15 min4

Edible Cookie Dough

allrecipes.com15 min8

Chewy Coconut Cookies

allrecipes.com30 min36

Sausage Tater Tot Breakfast Casserole

allrecipes.com60 min10

Grilled Peach and Mozzarella Salad

allrecipes.com30 min6

Simple Teriyaki Sauce

allrecipes.com15 min12

Simple Pasta Salad

allrecipes.com60 min12