The Best Vegetarian Chili in the World

Name: The Best Vegetarian Chili in the World
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 tablespoon olive oil; 0.5 medium onion, chopped; 2 tablespoons dried oregano; 1 tablespoon salt; 1 teaspoon ground cumin; 2 bay leaves; 2 stalks celery, chopped; 2 green bell peppers, chopped; 2 jalapeno peppers, chopped; 3 cloves garlic, chopped; 2 (4 ounce) cans chopped green chile peppers, drained; 2 (12 ounce) packages vegetarian burger crumbles; 3 (28 ounce) cans whole peeled tomatoes, crushed; 0.25 cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn

fromallrecipes.com www.allrecipes.com/recipe/72508/the-best-vegetarian-chili-in-the-world

This vegetarian chili is packed with beans, corn, tomatoes, and bell peppers. Jalapeños, green chiles, and chili powder kick things up a notch!

75 min

cook 60 min

Southwestern

4.7 (2308)

Ingredients

Instructions

Gather all ingredients.
Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic.
Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes
Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans.
Bring to a boil, reduce heat to low, and simmer for 45 minutes.
Stir in the corn, and continue cooking for 5 minutes before serving.
Serve and enjoy.

Nutrition

Calories: 391 kcal
Carbohydrate Content: 59 g
Fiber Content: 18 g
Protein Content: 28 g
Saturated Fat Content: 1 g
Sodium Content: 2571 mg
Sugar Content: 12 g
Fat Content: 8 g
Unsaturated Fat Content: 0 g

The Best Vegetarian Chili in the World

Ingredients

Instructions

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