Ritz Cracker Chicken Casserole

fromallrecipes.comwww.allrecipes.com/ritz-cracker-chicken-casserole-recipe-8679708?hid=2b6d7de09968418adcd92950b9f1eaeb73c4117f&lctg=2b6d7de09968418adcd92950b9f1eaeb73c4117f&lr_input=4b612312f51b53a5365f09e29e0452ab4ebbbef63a73d40676cfc531727bfdd6

This Ritz cracker chicken casserole is a classic creamy chicken casserole, great for a weeknight dinner. Rotisserie chicken makes it easier, and the buttery cracker topping provides that familiar crunch.

45 min
cook 30 min
8
American
4.6 (51)
Ritz Cracker Chicken Casserole
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.

  3. Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.

  4. Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions. Recipe developed by Craig Ruff

Nutrition
Calories
408 kcal
Carbohydrate Content
23 g
Cholesterol Content
85 mg
Fiber Content
1 g
Protein Content
12 g
Saturated Fat Content
13 g
Sodium Content
794 mg
Sugar Content
4 g
Fat Content
30 g
Unsaturated Fat Content
0 g

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