Simple Beef Short Ribs

Gather all ingredients.

Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.

Cover and simmer over low heat until ribs are very tender, about 2 hours.

Serve and enjoy!