The Best Banana Bread

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This is the best banana bread recipe. Purists will delight in this quick bread, flavored only with mashed banana. Easy to make with simple variations.

75 min
cook 60 min
15
American
4.6 (1805)
The Best Banana Bread
Servings
1×

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.

  4. Store in the refrigerator or freeze.

Nutrition
Calories
196 kcal
Carbohydrate Content
31 g
Cholesterol Content
25 mg
Fiber Content
1 g
Protein Content
3 g
Saturated Fat Content
1 g
Sodium Content
175 mg
Sugar Content
16 g
Fat Content
7 g
Unsaturated Fat Content
0 g

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