This crab dip recipe is easy to make with canned crabmeat, cream cheese, and onion; serve hot in a warm bread bowl for a pleasing party appetizer.

45 min
cook 30 min
16
American
4.5 (652)
Crab Dip
Servings
1×
Nutrition
Calories
199 kcal
Carbohydrate Content
15 g
Cholesterol Content
42 mg
Fiber Content
1 g
Protein Content
8 g
Saturated Fat Content
5 g
Sodium Content
318 mg
Sugar Content
1 g
Fat Content
12 g
Unsaturated Fat Content
0 g