This crab dip recipe is easy to make with canned crabmeat, cream cheese, and onion; serve hot in a warm bread bowl for a pleasing party appetizer.
45 min
cook 30 min
16
American
4.5 (652)
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Ingredients
Instructions
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
Enjoy!
Nutrition
- Calories
- 199 kcal
- Carbohydrate Content
- 15 g
- Cholesterol Content
- 42 mg
- Fiber Content
- 1 g
- Protein Content
- 8 g
- Saturated Fat Content
- 5 g
- Sodium Content
- 318 mg
- Sugar Content
- 1 g
- Fat Content
- 12 g
- Unsaturated Fat Content
- 0 g
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