The Best Lamb Chops

Name: The Best Lamb Chops
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 4 (4 ounce) lamb chops; 1 tablespoon olive oil, or as needed; 1 clove garlic, minced; 0.5 tablespoon crushed fresh rosemary leaves; sea salt and freshly ground black pepper to taste; 0.25 cup mint jelly

fromallrecipes.com www.allrecipes.com/recipe/284800/oven-roasted-lamb-chops

Lamb chops seasoned with garlic and rosemary are roasted in the oven and always turn out flavorsome, perfectly juicy, and tender in under 30 minutes.

25 min

cook 10 min

Greek

4.7 (39)

Ingredients

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Cut away excess fat from lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Season lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side.

Nutrition

Calories: 289 kcal
Carbohydrate Content: 12 g
Cholesterol Content: 67 mg
Protein Content: 17 g
Saturated Fat Content: 7 g
Sodium Content: 52 mg
Sugar Content: 11 g
Fat Content: 19 g
Unsaturated Fat Content: 0 g

The Best Lamb Chops

Ingredients

Instructions

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