Chicken Stroganoff

Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.

Heat butter in a large skillet. Sear coated chicken in melted butter until golden.

Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.

Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.