Cream Puffs

Combine cream, milk, and pudding mix in a bowl; cover the bowl with plastic wrap and refrigerate to set.

Preheat the oven to 425 degrees F (220 degrees C).

Bring water and butter to a rolling boil in a large pot.

Stir in flour and salt until the mixture forms a ball.

Transfer dough to a large bowl; beat in eggs, one at a time, beating well after each using a wooden spoon or stand mixer.

Drop batter by tablespoonfuls onto an ungreased baking sheet, spaced about 2 inches apart.

Bake in the preheated oven until puffs are golden brown and centers are dry, 20 to 25 minutes. Let puffs cool.

When puffs are cool, split and fill with pudding mixture, or pipe pudding into shells use a pastry bag.

Enjoy!