This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.
5 min
16
Italian
4.7 (1065)
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Ingredients
Instructions
Combine basil, Parmesan cheese, olive oil, pine nuts, and garlic in the bowl of a food processor or blender. Blend to a smooth paste. Add lemon juice, if desired, and quickly pulse to combine.
Nutrition
- Calories
- 92 kcal
- Carbohydrate Content
- 1 g
- Cholesterol Content
- 3 mg
- Fiber Content
- 0 g
- Protein Content
- 2 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 59 mg
- Sugar Content
- 0 g
- Fat Content
- 9 g
- Unsaturated Fat Content
- 0 g
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