Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 egg; 1 tablespoon water; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cups cooked white rice, cold; 1 cup cooked, chopped chicken meat; 2 tablespoons soy sauce; 1 teaspoon ground black pepper

fromallrecipes.com www.allrecipes.com/recipe/16954/chinese-chicken-fried-rice-ii

This chicken fried rice recipe is easy to make with cooked chicken, leftover rice, shredded scrambled egg, and soy sauce for an incredibly tasty meal!

15 min

cook 10 min

Chinese

4.5 (2107)

Ingredients

Instructions

Gather all ingredients.
Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

Nutrition

Calories: 255 kcal
Carbohydrate Content: 26 g
Cholesterol Content: 83 mg
Fiber Content: 1 g
Protein Content: 14 g
Saturated Fat Content: 3 g
Sodium Content: 516 mg
Sugar Content: 1 g
Fat Content: 10 g
Unsaturated Fat Content: 0 g

Chicken Fried Rice

Ingredients

Instructions

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