Italian Sausage, Peppers, and Onions

Name: Italian Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 6 (4 ounce) links sweet Italian sausage; 2 tablespoons butter; 1 medium yellow onion, sliced; 0.5 medium red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 0.25 cup white wine, or more to taste

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This sausage and peppers recipe with onions, garlic, and herbs is simple, delicious, and easy to cook in one pan for a satisfying sandwich filling.

45 min

cook 30 min

Italian

4.8 (1931)

Ingredients

Instructions

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
Serve hot and enjoy!

Nutrition

Calories: 461 kcal
Carbohydrate Content: 7 g
Cholesterol Content: 96 mg
Fiber Content: 2 g
Protein Content: 17 g
Saturated Fat Content: 15 g
Sodium Content: 857 mg
Sugar Content: 3 g
Fat Content: 39 g
Unsaturated Fat Content: 0 g

Italian Sausage, Peppers, and Onions

Ingredients

Instructions

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