Bread Pudding

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

Pour mixture over bread and press gently with a fork until bread is covered and soaked.

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.