Homemade Chili

Name: Homemade Chili
Prep time: 10 min
Cook time: 255 min
Total time: 265 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 2 pounds lean ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato puree; 1 cup water; 1 (4 ounce) can chopped green chile peppers; 2 tablespoons mild chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon ground black pepper

fromallrecipes.com www.allrecipes.com/recipe/255259/homemade-chili

This homemade beef chili recipe with kidney beans, chili powder, garlic, and green chile peppers is always a winner — top with Cheddar and corn chips.

265 min

cook 255 min

American

4.7 (122)

Ingredients

Instructions

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.
Cover the slow cooker. Cook on Low until flavors combine, 4 to 6 hours.
Serve and enjoy.

Nutrition

Calories: 274 kcal
Carbohydrate Content: 20 g
Cholesterol Content: 46 mg
Fiber Content: 7 g
Protein Content: 19 g
Saturated Fat Content: 5 g
Sodium Content: 959 mg
Sugar Content: 4 g
Fat Content: 13 g
Unsaturated Fat Content: 0 g

Homemade Chili

Ingredients

Instructions

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