Roasted Sausage and Vegetables Sheet Pan Dinner

Name: Roasted Sausage and Vegetables Sheet Pan Dinner
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 6 links pork sausage (such as Isernio's®); 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds; 1 large onion, thinly sliced; 1 yellow bell pepper, seeded and cut into 1/4-inch strips; 1 orange bell pepper, seeded and cut into 1/4-inch strips; 1 red bell pepper, seeded and cut into 1/4-inch strips; 1 medium zucchini, sliced 1/4-inch thick; 2 tablespoons chopped fresh oregano; salt and ground black pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/274542/roasted-sausage-and-vegetables-sheet-pan-dinner

Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.

85 min

cook 55 min

American

4.8 (12)

Ingredients

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition

Calories: 290 kcal
Carbohydrate Content: 26 g
Cholesterol Content: 19 mg
Fiber Content: 4 g
Protein Content: 7 g
Saturated Fat Content: 3 g
Sodium Content: 142 mg
Sugar Content: 3 g
Fat Content: 18 g
Unsaturated Fat Content: 0 g

Roasted Sausage and Vegetables Sheet Pan Dinner

Ingredients

Instructions

More from allrecipes.com

Simple Pasta Salad

Bubble and Squeak

Taco Bell Seasoning Copycat

Best Vodka Sauce

Apple Pie in a Brown Paper Bag

Chef John's Coq au Vin

The Best Chicken Satay

Chicken Gyros