Korean Fried Chicken

fromallrecipes.comwww.allrecipes.com/recipe/238844/korean-fried-chicken

This Korean fried chicken recipe from Chef John's makes the crispiest, crunchiest, and most delicious batter-coated, marinated boneless chicken thighs.

270 min
cook 15 min
4
Korean
4.8 (142)
Korean Fried Chicken
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

  3. Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).

  4. While oil is heating, make the batter: Whisk cornstarch, flour, sugar, pepper, and salt together in a large bowl. Gradually whisk in cold water until mixture resembles a smooth batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.

  5. Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.

  6. Increase oil temperature to 375 degrees F (190 degrees C).

  7. Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.

  8. Enjoy!

Nutrition
Calories
472 kcal
Carbohydrate Content
44 g
Cholesterol Content
71 mg
Fiber Content
2 g
Protein Content
19 g
Saturated Fat Content
5 g
Sodium Content
1150 mg
Sugar Content
1 g
Fat Content
24 g
Unsaturated Fat Content
0 g

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