Sufganiyot

Gather all ingredients.

Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.

Form dough into 2-inch balls.

Heat vegetable oil in a large pot or deep fryer over medium-high heat to 350 degrees F (175 degrees C). Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, flipping halfway through.

Transfer donuts to a paper towel-lined plate using a slotted spoon. Repeat with remaining dough.

Enjoy!