Chicken Dressing

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.

Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes.

Remove from the heat and stir into cornbread mixture.

Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.

Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.